Upon special request, here a recipe.

Bok choi kimchi

grate:
ginger
carrots

chop:
garlic
bok choi

slice:
radish

Mix and stack in a mason jar.

blend:
apple cider vinegar
cayenne pepper
liquid aminos
water
sugar
salt

You want enough liquid to fill the jar. Add ingredients to taste. Close jar and let it sit for 48 hours unrefrigerated. Then transfer it to the fridge.

This is Claire’s recipe. She is my co-worker and an awesome vegan cook. By the way, the bok choi and ginger have been grown and harvested by herself.